Apr 02, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
Catalog Navigation
Catalogue Home
Programs
Programs by School
Courses by School
Programs in Academic Services
Courses in Academic Services
Programs in the MacPhail School of Energy
Courses in the MacPhail School of Energy
Programs in the School for Advanced Digital Technology
Courses in the School for Advanced Digital Technology
Programs in the School of Business
Courses in the School of Business
Programs/Categories in Construction
Courses in the School of Construction
Programs in the School of Health and Public Safety
Courses in the School of Health and Public Safety
Programs in the School of Hospitality and Tourism
Courses in the School of Hospitality and Tourism
Programs in the School of Manufacturing and Automation
Courses in the School of Manufacturing and Automation
Programs in the School of Transportation
Courses in the School of Transportation
PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

KMGT 325 - Culinary Management 5

Description
This course enhances proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will also be introduced to menu planning and design, trends and technology in culinary arts, and hospitality entrepreneurship.

3 Credits

Prerequisites
  • KMGT 320