| |
Jan 29, 2025
|
|
|
|
|
PUBLISHED 2024-2025 Credit Catalog
|
BAKE 253 - Capstone Year 1
Description
This capstone provides an opportunity for you to demonstrate practical skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.
3 Credits
Prerequisites
Concurrent Prerequisites
- BAKE 219
- BAKE 221
- BAKE 227
- BAKE 228
- BAKE 251
- BAKE 252
- BAKE 256
- BAKE 266
- KMGT 202
- NUTR 256
Corequisites
|
|
