Nov 21, 2024  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog

PRAC 289 - Baking and Pastry Arts Practicum

Description
This course provides a bridge between academic studies and practical, experiential learning. The choice of worksite is flexible and can include bakeries, hotels, restaurants catering operations and other approved food service establishments. Proof of work experience is required for graduation.

1.5 Credits