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Sep 07, 2024
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PUBLISHED 2024-2025 Credit Catalog
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COOK 304 - Exploration of Canadian Cuisine Description This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of Canada’s classic and contemporary cuisine. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will learn about the Canadian landscape of food by preparing regional and national dishes.
3 Credits
Prerequisites
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