Apr 05, 2025  
PUBLISHED 2024-2025 Credit Catalog 
    
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PUBLISHED 2024-2025 Credit Catalog [ARCHIVED CATALOG]

PINT 201 - Professional Internship

Description
This course provides a bridge between academic studies and practical, experiential learning. The choice of worksite is flexible and can include hotels, restaurants catering operations and other approved food service establishments. Proof of work experience is required for graduation.

1.5 Credits

Prerequisites
  • KMGT 202
  • One of:
    • BAKE 228
    • COOK 204