Dec 05, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

BAKE 219 - Introduction to Basic Bread Making

Description
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.