Dec 05, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

BAKE 221 - Artisan Bread Making

Description
This course provides the tools, theory and practical experience to prepare sour doughs and pre-fermented doughs for artisan breads. Topics include ingredient function, safe handling and production.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.