Dec 05, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

BAKE 320 - Fine Pastries

Description
This course builds and enhances proficiency with the tools, theory, trends and practical experience related to contemporary and creatively refined pastries and cakes. Topics include mise en place, storage, safe handling, baking methods and production.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.


Prerequisites
 

  • BAKE 253