Dec 05, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

COOK 202 - Culinary Fundamentals

Description
This course introduces fundamental culinary knowledge, focusing on safety and food sanitation, hands-on culinary skills, familiarization with lab equipment and safe food handling procedures.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.