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Feb 15, 2025
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PUBLISHED 2025-2026 Credit Catalog
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COOK 317 - Contemporary Restaurant Cuisine - Dinner
Description
This course builds and enhances proficiency with the tools, theory, trends and practical experience related to classic and contemporary dishes in à la carte dinner restaurant operation. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will explore culinary trends, service styles, and the function and organization of kitchen brigades.
3 Credits
Time Guidelines
The standard instructional time for this course is 75 hours.
Prerequisites
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