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Dec 05, 2025
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PUBLISHED 2025-2026 Credit Catalog
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COOK 350 - Exploration of Global Cuisines
Description
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of exotic ingredients & diverse cuisines. Topics include mise en place, volume cooking, storage, safe handling, cooking methods, production and service. You will explore and produce foods from popular culinary cultures.
3 Credits
Time Guidelines
The standard instructional time for this course is 69 hours.
Prerequisites
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