Feb 13, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

FSAN 212 - Bakery Safety and Sanitation

Description
Learn to identify and safely operate bakery specific equipment and the health and sanitation practices required to maintain a bakery environment in line with government standards.



1.5 Credits

Time Guidelines
The standard instructional time for this course is 30 hours.