Mar 25, 2026  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog [ARCHIVED CATALOG]

MEAT 212 - Practical Shop I

Description
Practical Shop I is an introductory, hands-on meat cutting course designed to give students practical skills in order to work in the meat industry. Students who successfully complete Practical Shop I will have the foundational skills necessary for building on in Practical Shop II.



6 Credits

Time Guidelines
The standard instructional time for this course is 240 hours.