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Dec 05, 2025
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PUBLISHED 2025-2026 Credit Catalog
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MEAT 226 - Meat Management II
Description
Customer service is a cornerstone of most successful retail enterprises. In the pursuit of good customer service, product knowledge is fundamental for any retail business to be sustainable. Students that successfully complete Meat Management II will have the customer service and product knowledge skill set to thrive in a retail meat business.
3 Credits
Time Guidelines
The standard instructional time for this course is 60 hours.
Prerequisites
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