MNGT 256 - Starting Your Own Business

Description
How much space is needed to set up a bakery? How should the space be organized? How do you decide between leasing and purchasing equipment? How does the nature of your lease impact how improvements are made to the space? How do taxes and payroll affect the operation of a business? These questions are key to becoming a business owner.

3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.