TOUR 4120 - Sustainability in Hospitality and Tourism

Description
Sustainability in Hospitality and Tourism explores the ever-evolving world of contemporary tourism sustainability issues. Trends, best practices and their relationships to sound business practices are examined and researched using the lenses of social and cultural factors, economic issues and environmental considerations. Further topics include sustainable tourism, ethical food sourcing, indigenous tourism, environmental infrastructure design, farming systems, technology as a sustainability tool, and adventure or ecotourism.

3 Credits

Time Guidelines
The standard instructional time for the day-time course offering is 45 hours. Continuing Education and Distance Education hours will vary.

Equivalents
TOUR 420