ACCT 206 - Financial Accounting for the Hospitality Industry

Description
This course provides an introduction to financial accounting aspects of the hospitality industry. This includes generally accepted accounting principles, financial statement preparation, the accounting cycle, specialized journals, accounting for cash, accounts receivable, sales, payroll and inventories.

3 Credits

Time Guidelines
The standard instructional time for the day-time course offering is 45 hours. On Campus evenings/weekends and fully online hours will vary.