BEVM 360 - Beverage Program Design and Management Capstone

Description
This course examines the various costs of a beverage program and how to use inventory management and program design to generate revenue. Topics include the impact of pricing on consumer behaviour, inventory management practices in the hospitality industry, menu design and strategies for maximizing revenue.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites

BEVM 300
BEVM 350
MKTG 250