Dec 14, 2025  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog

REST 250 - Restaurant Operations and Service

Description
This course is an opportunity to participate in the full-service environment, learning various styles of service. You will learn the practical skills of table setting, mise en place, guest relations and point-of-sale operations to enhance the guest experience.



3 Credits

Time Guidelines
The standard instructional time for this course is 72 hours.


Prerequisites
  • HOSP 210
  • LDSH 202
  • MKTG 200