REST 300 - Event Operations and Service

Description
This course provides hands-on exposure to a full-service environment through dining-room settings. Topics include creating and executing events and understanding front-of-house roles. Through executing an event, you will run through opening preparations, demonstrate full-service skills and apply social and emotional intelligence to create a guest experience.

3 Credits

Time Guidelines
The standard instructional time for this course is 92 hours.

Prerequisites

REST 250