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Feb 15, 2025
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PUBLISHED 2025-2026 Credit Catalog
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COOK 203 - Capstone Year 1
Description
This capstone provides an opportunity for you to demonstrate practical skills and key theoretical learning from the first year of the program, including content from Culinary Management 1 and 2. You will be individually assessed through a practical capstone project, as well as through written and oral assessments.
3 Credits
Time Guidelines
The standard instructional time for this course is 34 hours.
Prerequisites
Concurrent Prerequisites:- COOK 204
- COOK 207
- COOK 217
- COOK 223
- COOK 227
- COOK 233
- COOK 253
- COOK 263
- COOK 267
- KMGT 202
Corequisites
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