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Dec 06, 2025
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PUBLISHED 2025-2026 Credit Catalog
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KMGT 250 - Culinary Management 2
Description
This course continues your learning of the tools, concepts and theory necessary to develop proficiency in managing a culinary business. You will build on your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will also be introduced to culinary diplomacy and anthropology, beverage arts, and guest experience and service.
3 Credits
Time Guidelines
The standard instructional time for this course is 45 hours.
Prerequisites
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