Mar 25, 2026  
PUBLISHED 2025-2026 Credit Catalog 
    
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PUBLISHED 2025-2026 Credit Catalog [ARCHIVED CATALOG]

FDPM 300 - Community Events and Guest Service

Description
This course builds and enhances proficiency in guest service and introduces event planning and execution. You will explore the importance of community engagement and social outreach to culinary professionals.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.


Prerequisites
 

  • COOK 203