PINT 201 - Professional Internship

Description
This course provides a bridge between academic studies and practical, experiential learning. The choice of worksite is flexible and can include hotels, restaurants catering operations and other approved food service establishments. Proof of work experience is required for graduation.

1.5 Credits

Time Guidelines
The standard instructional time for this course is 240 hours.

Prerequisites

KMGT 202
One of:
- BAKE 228
- COOK 204