TOUR 420 - Sustainability in Hospitality and Tourism

Description
Sustainability in Hospitality and Tourism explores the ever-evolving world of contemporary tourism sustainability issues. Trends, best practices and their relationships to sound business practices are examined and researched using the lenses of social and cultural factors, economic issues and environmental considerations. Further topics include sustainable tourism, ethical food sourcing, indigenous tourism, environmental infrastructure design, farming systems, technology as a sustainability tool, and adventure or ecotourism.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Equivalents
TOUR 4120