Mar 05, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

BAKE 227 - Introduction to Cooking

Description
This course provides the tools, theory and practical experience to prepare basic hot and cold savoury dishes. Topics include mise en place, safe handling, storage, cooking methods and production.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.