Mar 06, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

BAKE 360 - Restaurant Plating

Description
This course builds and enhances proficiency with the tools, theory, trends and practical experience to prepare sweet and savoury plates for a restaurant setting. Topics include ingredient function, safe handling production and service.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.

Prerequisites
  • BAKE 253