Mar 05, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

COOK 207 - Breakfast and Brunch

Description
This course provides the tools, theory and practical experience to prepare classic and contemporary breakfast items. Topics include mise en place, safe handling, storage, cooking methods, production and service.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.