Mar 05, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

COOK 267 - Baking and Yeast Goods

Description
This course provides the tools, theory and practical experience to prepare various yeast goods and desserts. Topics include mise en place, storage, safe handling, cooking methods, production and service.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.