INFC 215 - Infection Prevention and Control

Description
This course introduces the chain of infection, and methods to reduce the risk of transmission of microorganisms to healthcare providers and patients. Topics include immunization, routine practice, contact and droplet precautions, sterilization and disinfection, safety, and the Workplace Hazardous Materials Information System (WHMIS).

1.5 Credits

Time Guidelines
The standard instructional time for this course is 22 hours.