FNCE 4210 - Financial Management in Hospitality and Tourism

Description
Financial Management in Hospitality and Tourism explores financial concepts and how they apply specifically to hospitality and tourism operations. Topics include budgeting, forecasting, asset management, cash flow, financial ratios and management contracts, as well as the financial aspects of planning for hospitality entrepreneurship.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.