BEVM 360 - Beverage Program Design and Management Capstone

Description
This course examines the various costs of a beverage program and how to use inventory management and program design to generate revenue. Topics include the impact of pricing on consumer behaviour, inventory management practices in the hospitality industry, menu design and strategies for maximizing revenue.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites
Manual Prerequisites

One of:

BEVM 300, BEVM 350, MKTG 250
ENTI 250, ENTI 310 ENTI 300
EVNT 310
HOTL 250, LODG 255
LDSH 310, REST 300, REST 310, HRMT 320
ACCT 206, LDSH 310, MKTG 250, TPRD 300

Equivalents
ENTI 350, EVNT 360, HOTL 300, REST 350, TPRD 300