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Jun 10, 2026
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PUBLISHED 2026-2027 Credit Catalog
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BAKE 301 - Capstone Year 2
Description
This capstone provides an opportunity for you to demonstrate practical baking and pastry skills and builds on key technical and theoretical learning from the second year of the program, including content from the Culinary Management courses.
3 Credits
Time Guidelines
The standard instructional time for this course is 34 hours.
Prerequisites
Concurrent Prerequisites:
- BAKE 253
- BAKE 300
- BAKE 310
- BAKE 320
- BAKE 360
- BAKE 365
- BAKE 380
- BAKE 450
- PROJ 323
One of:
One of:
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