KMGT 320 - Culinary Management 4

Description
This course builds proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will enhance your skills in communication, social media, branding and marketing. You will also be introduced to kitchen facility management.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites
One of:

BAKE 253
COOK 203
MEAT 254

Concurrent Prerequisite:

KMGT 312