KMGT 325 - Culinary Management 5

Description
This course enhances proficiency in managing a culinary business. You will expand your knowledge of financial and inventory management, as well as people, leadership, teams and culture. You will also be introduced to menu planning and design, trends and technology in culinary arts, and hospitality entrepreneurship.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites

KMGT 320

One of:

BAKE 253
COOK 203
MEAT 254