COOK 304 - Exploration of Canadian Cuisine

Description
This course introduces, builds and enhances proficiency with the tools, theory, trends and practical experience of Canada’s classic and contemporary cuisine. Topics include mise en place, storage, safe handling, cooking methods, production and service. You will learn about the Canadian landscape of food by preparing regional and national dishes.

3 Credits

Time Guidelines
The standard instructional time for this course is 69 hours.

Prerequisites

COOK 203