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Mar 05, 2026
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PUBLISHED 2026-2027 Credit Catalog
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KMGT 301 - Culinary Management 3
Description
This course expands students’ understanding of food-focused business and culinary practices by exploring culinary diplomacy, food anthropology, food science, and sustainability. Students also engage with Indigenous worldviews and approaches to meat processing, fostering a broader understanding of cultural perspectives within the food industry.
3 Credits
Time Guidelines
The standard instructional time for this course is 45 hours.
Prerequisites
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