MEAT 207 - Butcher Shop: Introduction

Description
Students are introduced to meat cutting, specifically designed to equip students with essential skills for a successful career in the meat industry. Throughout the course, students engage in various activities that promote a foundational understanding of meat processing techniques. By participating in practical exercises, students gain valuable experience that prepares them for real-world applications in the field.

3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.