Mar 05, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

MEAT 209 - Butcher Shop: Meat Cutting 1

Description
Expanding foundational skills, this course will further immerse students in the practical applications of butchery within real-life environments present in our school. Students have the opportunity to explore and understand the nuances of custom cutting techniques tailored specifically for the retail market.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours,