MEAT 251 - Butcher Shop: Operations 1

Description
Butcher Shop: Operations 1 focuses on preparing students to operate a retail butcher shop and wholesale meat processor. In addition to meat-cutting techniques, students explore key business components of butcher shop operations, including inventory management, merchandising, and customer service. The course emphasizes practical skills required for successful day-to-day shop activities.

3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.

Equivalents

Precluded Equivalents