MEAT 253 - Advanced Butcher Shop

Description
This advanced course further develops the skills required to manage and operate a retail and wholesale butcher shop successfully. Students continue to develop the technical skills necessary to work in retail and wholesale butcher shop environments. Students focus on product preparation, portioning, packaging, labelling, and display techniques used in commercial meat operations. The course also introduces pricing strategies and regulatory compliance in a professional meat retail setting.

3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.