Mar 06, 2026  
PUBLISHED 2026-2027 Credit Catalog 
    
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PUBLISHED 2026-2027 Credit Catalog

MEAT 302 - Butcher Chef: Applied Culinary Skills 2

Description
This course delves deep into advanced specialized meat fabrication techniques, sustainable butchery practices, and advanced culinary applications.



3 Credits

Time Guidelines
The standard instructional time for this course is 60 hours.