KMGT 203 - Culinary Management 1

Description
Leadership and organizational culture in culinary management. This course introduces the tools, concepts and theory that you need to work proficiently in the culinary and baking industry. Students will develop communication, interpersonal and leadership skills essential to culinary and hospitality management, with a focus on communication strategies, while exploring emotional intelligence, team dynamics, and conflict resolution. Topics include teamwork, conflict management, organizational culture, wellness in the hospitality industry, and employee engagement. Emphasis is placed on professional communication, wellness, and engagement strategies that support effective relationships in hospitality workplaces.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.