KMGT 302 - Culinary Management 3

Description
Guest Experience This course explores the principles of service excellence and guest experience across culinary disciplines. Students analyze guest expectations, service standards, and strategies for creating memorable dining and product experiences. Emphasis is placed on communication, sensory appeal, and professionalism in guest interactions.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites

KMGT 203
KMGT 251

One of:

BAKE 253
COOK 203
MEAT 254