KMGT 303 - Culinary Management 4

Description
Global food, culture and sustainability This course examines the cultural, social, and operational dimensions of food in a global context. Students explore how food shapes identity, builds community, and serves as a tool for diplomacy and connection across cultures. Emphasis is placed on sustainability in food service, as learners assess challenges and propose sustainable menu alternatives. The course also considers evolving food preferences and technological innovations that influence production and consumption, preparing learners to integrate cultural awareness, ethical practices, and forward-thinking strategies into modern culinary operations.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites

KMGT 203
KMGT 251

One of:

BAKE 253
COOK 203
MEAT 254