KMGT 351 - Culinary Management 5

Description
Entrepreneurial foundations in culinary management This course introduces the principles of entrepreneurship and business management within the culinary industry. Students explore the entrepreneurial mindset, compare business models, and develop strategies for professional networking and leadership. Emphasis is placed on building innovative, inclusive teams and understanding consumer behavior, marketing, and engagement. Learners also apply financial management concepts-including cost analysis, budgeting, and profit evaluation-to real-world culinary operations. Through practical projects and presentations, students strengthen communication and business skills essential to launching and managing successful food service ventures.

3 Credits

Time Guidelines
The standard instructional time for this course is 45 hours.

Prerequisites

KMGT 203
KMGT 251

One of:

BAKE 253
COOK 203
MEAT 254