| |
Sep 28, 2024
|
|
|
|
|
PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
Certified Chef de Cuisine
|
|
 Return to: Programs & Categories by School
|
Description
The Certified Chef de Cuisine program is administered for the Canadian Culinary Institute (CCI), an educational branch of the Canadian Culinary Federation (CCF). The Chef de Cuisine designation is the second highest level of accreditation for cooks in Canada and is designed for those currently working at Executive, Executive Sous and Sous Chef levels. To earn this designation you must first apply for and be accepted into the CCF. For additional questions please contact Chef Instructor Mikael Volke at 403.210.4230.
Fast Facts
The 2018/19 offerings of these classes are as follows:
- Cost Controls: Feb. 20 - April 2, 2019
- Nutrition: Oct. 22 - Dec. 2, 2018 and Feb. 19 - April 1, 2019
- HR for Food Service Managers: Jan. 7 - Feb. 17, 2019
- Menu Planning: currently under review
- Written Exam: Jan. 3 - March 31, 2019
- Practical Exam: May 11, 2019
Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.
Job Grant
Note: This program is eligible for the Canada-Alberta Job Grant. |
Return to: Programs & Categories by School
|
|
