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May 17, 2024
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PUBLISHED 2018-2019 Non-credit Catalog [ARCHIVED CATALOG]
Food Safety Course
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Description
If you are working or planning to work in the food services or hospitality industry, learn about the critical issue of food safety. Students are introduced to food microbiology, food-borne illnesses, safe food handling and sanitation. This course is designed to prepare you to write the certification exam under the Alberta Public Health Act. Courses
- FSAN 255 - Food Safety & Sanitation 1.5 credits
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