Cooking

Description

Fuel your passion for food - or step into the kitchen for the first time - with culinary classes for all levels. SAIT’s cooking classes cover cooking fundamentals and techniques, explore different cultures through food, offer seasonal tips and tricks, and demonstrate new trends.

Hands-on courses are offered in SAIT’s state-of-the-art commercial kitchens at our main campus and at our downtown Culinary Campus. Our new TasteMarket offers a hybrid of hands-on and tasting classes as we delve deeply into the story behind the food and its components.

Courses

• BAKE 187 - Desserts
• CKNG 100 - Advanced Cooking
• CKNG 102 - Cooking with Cheese
• CKNG 107 - Intermediate Cooking
• CKNG 114 - Vietnamese
• CKNG 116 - Chinese Stirfry
• CKNG 118 - Canning
• CKNG 133 - Alsatian
• CKNG 134 - Turkey Dinner
• CKNG 138 - Vegetarian
• CKNG 144 - Caribbean
• CKNG 156 - East Coast
• CKNG 161 - Knife Skills: Butchery
• CKNG 169 - Mexican
• CKNG 171 - Portuguese
• CKNG 172 - Sausage Making
• CKNG 173 - Savoury Brunch
• CKNG 176 - West Coast
• CKNG 177 - Winter Stews
• CKNG 181 - Fish Cookery
• CKNG 183 - Cooking for Your Health
• CKNG 184 - Going Gluten Free
• COOK 100 - Curry
• COOK 106 - Herbs and Spices
• COOK 108 - Pasta
• COOK 116 - France
• COOK 127 - Thailand
• COOK 130 - Introduction to Cooking
• COOK 139 - Sushi
• COOK 155 - Thrill of the Grill
• COOK 156 - Italian
• COOK 186 - Knife Skills
• FDPR 102 - India
• FDPR 148 - Date Night
• FDPR 166 - Date Night at The Tastemarket
• MEAT 108 - Butchery for Hunters