Baking

Description

Indulge your sweet tooth with introductory baking classes, explore the savory side of baking breads and yeast goods, or test your creativity with specialized courses in chocolate and cake decorating. Courses are offered in SAIT’s state-of-the-art bakeries at our main campus and downtown Culinary Campus.

Courses

• BAKE 101 - Cake Decorating
• BAKE 102 - Cake Decorating - Advanced
• BAKE 139 - Chocolate
• BAKE 150 - Viennoiserie
• BAKE 161 - Baking Cakes
• BAKE 162 - Butter Cream Basics
• BAKE 166 - Fondant Basics
• Bake 167 - Specialty Cakes
• BAKE 177 - Cupcakes
• BAKE 173 - Christmas Cookie Exchange
• BAKE 180 - Artisan Bread
• BAKE 185 - Assorted Buns
• BAKE 186 - Introduction to Baking
• BAKE 187 - Desserts
• BAKE 190 - Bean to Bar